OVERVIEW
Culinary 110/120 Guest Speaker Opportunity
Enhance your students’ learning experience by inviting one of our Industry Professional Instructors to speak in your classroom. Our instructors bring years of experience and insight from the tourism and culinary sectors, offering valuable perspectives to support your course objectives.
Interested?
To arrange a guest speaker/visit, email the contact person nearest to your location:
• Moncton Area: Jason Blonde – jason.blonde@nbcc.ca
• Saint John Area: Corey McGill – corey.mcgill@nbcc.ca
• St. Andrews / St. George Area: Darren Dorcas – darren.dorcas@nbcc.ca
Travel to other areas may be possible but is not guaranteed and will depend on individual circumstances
