Dive into the Aquaculture World of Atlantic Salmon
Ever wondered about the journey of a salmon from a tiny egg to a 5.5 kilo fish, ready to be enjoyed on your plate? Explore the incredible world of aquaculture and discover the diverse array of professionals working on or under the water, in our office, plant and workshop or behind the wheel of a transport truck! Learn about the essential skills required to farm salmon off the coasts of our Atlantic provinces and how aquaculture has become a cornerstone of food production, contributes to the economies and cultures of coastal communities, and how sustainable production methods ensure that it remains a vital part of our food supply for generations to come. Join Chalena Biggar, Director Health & Safety and Chuck Brown, Director Corporate Culture & Employee Communications at Cooke Aquaculture for an enlightening presentation that could shape your future in the industry. An ocean of opportunity awaits!
Cooke Aquaculture Manufacturing Matters! Virtual Presentation Transcript
